Dosinia Luxury Resort

"Food cold lots to have but sad that it’s cold, the rooms outdated and some parts need to be replaced and upgraded. We went week but if we was in this hotel longer and summer holiday I would have been very disappointed. Nothing much round the hotel just few shops to look at. But same old same old shops like always. I was very disappointed I think when it first opened would have been lovely place. Towels, bedding all need updated, carpets and needs painting and just giving new life back to it."

"remote but lovely place, spoilt by russians and germans"

"The hotel I want to return to 💔 We were on vacation with my husband from 07.10.26 to 16.10.26, the hotel exceeded expectations. So: we arrived around 12 o'clock, they sent us to have lunch, after lunch we changed, left our suitcases in the storage room and went to see the area and of course to the beach. The territory is well-kept, green, oleander is blooming, banana and regular palms are growing, citrus trees, on the territory of the main building there are 2 adult pools, a pool with slides, a pool with a mini waterfall, as well as a children's pool and a pool with children's water fountains. Two large pools were heated, which certainly surprised and pleased us, as the sea was cool for us (about 25 degrees), while the water in the pools was 26 and 29 degrees. Next, food: here you will never be hungry and will find something to your liking. There are snow bars (burgers, sweet waffles with fruits, salad bar, fish snack, Mexican, kebab, kumpir, doner, hot dogs, pizza, gezleme, pide, lahmacun) in the main restaurant, where breakfast, lunch, and dinner took place, a huge variety of dishes, there is always meat (lamb, beef, turkey, chicken, fish), there is a children's table, a table with gluten-free dishes, various pickles, vegetables, salads, fruits, a lot of desserts (by the way, very tasty, especially San Sebastian, fruit baskets, and syutlach), there have also been seafood, seafood paella, seafood risotto, some shellfish in sauce, crayfish, there was always canned tuna, smoked red fish, for breakfast there was a lot of various pastries, jams, pastes, pancakes, cheeses, many types of olives, they made sandwiches, bruschetta with red fish and dried tomatoes, portioned yogurts with fruit and granola, various yogurts with fresh fruits and berries, in general, you can list endlessly 😀 Bars: in bars they mainly pour imported alcohol, you can also be surprised by the assortment here: original ones - Balice, Aperol, Captain Morgan, Red Label, Jack Daniels, Captain Morgan, Malibu, Balantis, Absolut, and even Chivas, also the bars have Turkish fruit wine (pomegranate and fig, the one that everyone brings from Turkey). According to the animation, everything is standard, at night there was a disco in the bar, during the day there were activities at the pool, obstacle trampoline, foam disco, darts, water polo, aqua aerobics with trampolines, in the evening there were various shows, karaoke, live music. If you leave the hotel and turn left, walk straight a little, there will be a small shopping street with a pharmacy, souvenirs, excursions; we rented a car twice from Ginze Travel ($60 rental and $50 deposit per day); we went to Antalya in the mall, to the Kurşunlu waterfall, drove through Kaleiçi, and also on another day we went to the ancient city of Perge and the center of Kemer. Now the downsides: -under the tired interior of the rooms and in the building itself -The large pool with activities has no bar, and the waiters mainly serve Germans and Europeans. -and I would like them to make some mini cat zone in such a big hotel, with houses and bowls."