Euromar

"Stayed here overnight when we visited Marina di Massa. My cousins, from Lucca, chose the place. The grounds are beautiful, well kept, and a very close walk to the beach. The staff is extremely friendly and helpful, working hard to make your stay a good one. Another bonus is on site parking! The rooms were clean and comfortable, for European standards, but as Americans we are used to larger rooms with a few more amenities. Air conditioning worked well and was appreciated during the hot summer night. The balconies were cozy and quaint but afforded guests with lovely views. We were not in the main building but enjoyed the elevator after a long hot day at the beach. Breakfast and dinner was included in our stay. You were able to choose your dinner upon arrival and breakfast was a buffet. I enjoyed breakfast and found there to be many things to choose from but was not impressed with dinner. My favorite part was having cocktails in the garden before dinner. We ordered a bottle of wine and some other cocktails from the bar and sat among the lemon trees and lavender that filled the garden. Just heavenly! The family that runs Euromar is very professional and welcoming. Thanks for a very nice stay!"

"The rooms are very small. Public beach (no fee) is near (200 m). The breakfasts are same everyday, but good. You can choose from two meals (for appetizer and main) for dinner. You can save the bike, but parking is very limited."

"The hotel rooms were very very cold. We tried to set the air condition to more pleasant temperatures but it didn't work, it was just blowing out some more cold air. Otherwise our room was clean and the balcony was pretty even though we didn't have sea view. I was traveling with a turist agency and we only stayed one night, we had dinner at arrival and breakfast in the morning. Self-service breakfast was great, a lot of food to choose from and everything I tried was very good. The dinner however was terrible, because I am a vegetarian and there was literraly only the salad option for me. I don't blame it on the staff though because I'm pretty sure our tour guide should have asked us all of any dietary restrictions and pass the info on to the staff. The first dish was sea food pasta and the second grilled fish, and when the manager saw I wasn't eating she came and asked what would I like to eat. It was clear they weren't very well prepared, because I was offered eggs or a big piece of cheese. All the staff was very friendly and they spoke english so thats a very big +."