Hotel Supetar Cavtat

"We visited Cavtat on a boat trip from Dubrovnik and spotted the Supetar hotel whilst walking around the town. The receptionist very kindly allowed us to explore the hotel which looked delightful and made us start to make plans to stay there next year. However, a few days later our flight home was cancelled late one evening and we were abandoned at the airport. I rang Supetar hotel and they were happy to accommodate us for 2 days before our rescheduled flight. What a wonderful experience from the moment we arrived. Room was delightful and they had provided us with a complimentary cheese, meat and fruit platter anticipating our fraught time. Breakfast for the next few days was exemplary and the staff couldn’t have been more helpful especially Vinko who is a tremendous asset to this group. Warm, friendly and strong lifting our cases up flights of stairs. Pool looked inviting and nice that it is heated. Transfer to airport was arranged by hotel and was professional and seamless. Congratulations to everyone involved running this hotel. It’s incredible with wonderful views and stylish interior design. We hope to return soon."

"Came to Hotel Supetar's restaurant for a special birthday - the food was outstanding and the service was amazing! 5* service without it being intimidating either... They have a fire-pit cooking outside and we watched the chef cook our steaks which were absolutely delicious. I have also visited a few times just for a drink - they do a happy hour for cocktails and they are delicious! I will definitely be visiting next time I come over to Cavtat and will hopefully be staying in the hotel soon too :)"

"We returned to Hotel Supetar to celebrate our wedding anniversary and were delighted to be greeted by Stanka and Duba. It was like coming home. The staff at the hotel are truly amazing and combine a welcoming friendly demeanour with an attention to detail. The hotel continues to be a haven of calm with a spotless appearance. The dining experience has been taken up a notch with dinner served on the open-air terrace with many dishes cooked on an open fire. This includes the local speciality, Peka, a slow cooked dish of lamb, veal or octopus baked under a heavy iron bell covered in hot embers. Breakfast was superb and can be eaten on the balcony over looking the peaceful Cavtat waterfront. The rooms continue to be impeccably clean, comfortable and very well appointed. What really makes this wonderful place special is the degree of pride that all the staff have in the hotel and their desire to make guests feel so welcome. Nothing seems to be too much trouble. We felt so lucky to stay here for four wonderful nights. The experience is worth every penny we spent. Thank you to Davor and all the staff who made our stay so happy and memorable."