Verona is famous for mouthwatering dishes that emphasise simplicity, freshness, history, and local flavours. While you can get your fill of pasta and pizza here, like the rest of Italy, there are a few local specialities you shouldn't miss. One of the most delicious is risotto all'Amarone, which uses exclusively Veronese ingredients like wine, rice, and cheese.
As a romantic city, of course Verona also has its fair share of sweets. Pastries like pandoro and fritoles are so beloved across the region that they're staples for special occasions like carnival and Christmas. Pandoro is a golden sweet bread served with mascarpone for extra richness, while fritoles are fried balls of dough with apples and raisins mixed in.
Verona also has many vineyards in the nearby areas of Soave, Bardolino, and Amarone, so you can expect to see local taverns, restaurants, and homes serving a bottle or two during meals.