Vila Valverde - Design and Country Hotel

"A top hotel, a top facility, a top service. Highly recommended!"

"We spent wonderful days at Vila Valverde and were completely thrilled. We were particularly impressed by the spacious, lovingly maintained garden, the magnificent sea view, and the sustainable concept of this country hotel. At breakfast, we were spoiled daily with fresh eggs from the hotel's own chickens as well as fruit and vegetables from their own cultivation – a quality and freshness that one rarely finds nowadays. This commitment to sustainability and regionality impressed us particularly. The dinner was also excellent. The cuisine impresses with high-quality ingredients and great attention to detail. Our room was tastefully furnished, very comfortable, and left nothing to be desired. For us, everything was just right. We can recommend Vila Valverde without reservation and are already looking forward to our next stay."

"Highly recommended small hotel with a large, very well-maintained outdoor area approx. 5 km away from Lagos. The outstanding staff is particularly noteworthy. All employees were, without exception, genuinely friendly and extraordinarily service-oriented. Large, clinically clean room with a large balcony that cannot be seen into. The room was very nicely furnished and suited our taste. German television with ARD and ZDF for basic coverage, NTV for news freaks, and RTL and SAT 1 for trash TV fans. Air conditioning worked very well, water pressure and temperature in the bathroom were perfect. Very good breakfast. A selection of homemade sweet and savory pastries, bread, rolls, croissants, etc., as well as fresh, bite-sized prepared fruit and fruit salad, freshly squeezed orange juice, homemade jam, and yogurt were served. A fine selection of cheese and/or cold cuts upon request. Egg dishes, waffles, or pancakes are freshly prepared. We booked half-board this time because we wanted to take it easy for once and did not want to expose ourselves to the stress of looking for a restaurant every evening. Good restaurants, such as the highly recommended St. Sebastiao in Lagos, often do not accept reservations for the outdoor area because the tables are generally occupied 3 times in the evening. We were not disappointed by the half-board. An excellent 3-course menu each time - prepared by a chef who knows his craft. Changes were possible without any problems upon request. Wine list with Portuguese wines at extremely reasonable prices. Breakfast and dinner each optionally in the beautiful outdoor area or in the stylish restaurant. We will definitely come back."