"Good afternoon! We were on vacation with my husband from September 23-30, 2026. Second time at the hotel, the first time was in 2023 with a different group. The hotel was not chosen randomly, I really liked it in 2023. The vacation was a success! Upon arriving at the hotel around 9:00, we were warmly greeted at the reception by Nasukh, and we were offered to wait until the rooms were cleaned. We had a room booked with a side view of the sea. My husband and I went for breakfast and a walk around the hotel. The hotel grounds are very well-kept and beautiful. You could have waited in the special lounge area. Returning around 12:30 to the reception, Nasukh gave us the room key card. Huge thanks to such a professional employee for their friendliness, attention, and promptness. The room was on the 4th floor and had a beautiful view of the sea and partially of the Wizz hotel. We had a great rest.
Among the innovations, a new bar with live music has opened at the hotel.
Compared to staying in a hotel in 2023, there are changes:
The variety of food in the main restaurant has gotten worse.
The food is good, you won't go hungry, but there is no variety.
The lamb was rare and poorly cooked, tough. The bulgogi kebab was rare and not tasty. Beef is rare. The soups are monotonous - borscht every day and chicken soup (I can eat these soups at home, but I wanted to try Turkish soups). Red fish used to be for breakfast every morning, this year only 2 times in 8 days! It was surprising that there was no loukum, although the sweet table was good.
It should be noted that the service at the hotel is top-notch. The restaurant is always clean and has many free tables. The waiters work fast, specific tables are assigned to each one. Everyone is very friendly. There are waiters we have seen before - Emel - a very friendly waitress, works great, we were happy to see her again. There is a new one - Leila, also very friendly and does her duties excellently.
The evening shows have changed. It used to be much cooler. There were red and pink parties and beach parties. Evening shows used to be better. This year the evening shows were boring.
The bar near the beach works great. The waiters are friendly. There are old and new employees. Among the new ones, I will note Serdar - an excellent worker. Unfortunately, I don't remember the name of the elderly worker, he is also excellent. The service during the show is great. Have you seen the hotel management checking the entire premises in the evening many times? That's great!
It was surprising that the dishes in the bar near the beach used to be glass, and now they are plastic. Plastic funnels. That's a minus.
Only in the bars in the hotel building is the tableware made of glass.
Champagne has gotten worse in quality. (I can judge because I mainly drink champagne)
The bathrobes in the room were very small. I approached the reception desk to a Russian girl, unsuccessfully, they replaced them with again small bathrobes.
Then I asked the cleaner with the translator. Thank you, the room was cleaned excellently every day. She brought us robes of the right size.
Beer restaurant: fewer beer varieties and the menu changed to include more snacks. It got worse...
In short:
Service 10 out of 10.
10 out of 10.
Cleaning 10 out of 10.
Food 7 out of 10 (not tasty and not varied). Although the chef is the same as before. Something needs to change...
The party for the hotel's regular guests and the presents were a pleasant surprise. This is super!
It is visible that the hotel management monitors order and quality daily.
The staff is excellent.
The hotel is small, but cozy and great.
Of course, you can recommend it!
Thank you for the wonderful vacation! One of the best hotels in Turkey."
