Atrium Platinum Luxury Resort Hotel & Spa

"We had a fantastic experience from start to finish. The hotel is spotless, the pool area is peaceful, and the staff are consistently welcoming. The standout, though, was the kitchen chef, Michail. He went above and beyond every single day—greeting us by name, suggesting tasty local dishes, and happily tweaking recipes to suit our preferences. Meals were a highlight of our trip: fresh ingredients, great variety, and plates that looked as good as they tasted. Michail checked in personally, offered thoughtful recommendations, and even shared a few stories about Rhodes’ culinary traditions, which made each dinner feel special. The location is perfect for exploring, the rooms are comfortable and quiet, and the overall vibe is relaxed yet professional. Thanks to Chef Michail’s friendliness and genuine care, a great stay became truly memorable. We’ll be recommending this hotel to friends—and we can’t wait to return!"

"The Atrium Platinum truly feels like a second home, which is why I return without fail every single year. My annual visits are always a guaranteed success thanks to the hotel's exceptional qualities. The atmosphere is immediately inviting, a perfect blend of modern elegance and pure relaxation that instantly sets the ideal vacation mood. The food is simply divine; the culinary team consistently delivers outstanding quality, variety, and flavor, making every meal a highlight of the day. Finally, the service is impeccable, marked by genuine warmth and anticipatory attentiveness from every staff member. It’s this unbeatable combination of setting, cuisine, and five-star service that ensures I’m already planning my trip back."

"Very very pleasant stay .the hotel first and foremost is spotless and well decorated.the food the facilities and atmospherE reflect the standard of the luxury hotel.but the staff turn this hotel into a treasure.i really want to special mention : Maria front office Klaudio guest relations Leo bellboy Alekta housekeeping Linette spa Antonis rodis manager It’s a place that we can call it second home"