4. Mackerel Sky, Newlyn
Crab claws at Mackerel Sky Seafood Bar
Most foodie visitors to Newlyn make straight for Ben Tunnicliffe’s ace Tolcarne Inn on the harbourfront – but this unprepossessing and breezy little seafood bar, set back from the sea, is just as alluring. The tapas-sized plates are pitch-perfect: park yourself on a clattery alfresco table and smother yourself in crab nachos, mussels mariniere, Catalan cod stews, salt and pepper squid and other fresh plates of that ilk. What’s more, the service is as effervescent as the food.
New Road, Newlyn, TR18 5PZ
mackerelskycafe.co.uk
Crab claws at Mackerel Sky Seafood Bar
Cured trout, cucumber and horseradish yoghurt at Outlaw's New Road / Image: Outlaw's Restaurants
Cornwall is possessed of several top-tier celeb chefs – and Nathan Outlaw might be the best regarded of the lot. His Michelin-starred flagship, sat on the hill above Port Isaac on the road to Port Gaverne, is a magnet for seafood stans. You’ll pay for the pleasure – a wallet-dusting £80 per head for the set menu – but any financial anxiety will soon wisp away when you’re wolfing things like local St Enodoc asparagus with crab sauce, Port Isaac lobster tart or John Dory with shellfish bisque. He’s also got the slightly more affordable, bistro-style Fish Kitchen down in Port Isaac itself.
6 New Road, Port Isaac, PL29 3SB
outlaws.co.uk
6. The Mariners, Rock
Paul Ainsworth's feted gastropub does truly perfect pies
Padstow’s food scene has long been defined by benign fish fancier Rick Stein – but Gordon Ramsay alumni Paul Ainsworth is threatening that title. Paul Ainsworth at No 6 is is his Padstow flagship, although perhaps more frenziedly popular is the Mariners – a Michelin-approved waterside gastropub a few minutes by boat across the Camel Estuary, in the delightfully dinky village of Rock. Here, they knock out reassuringly un-finicky, zhuzhed pub fare of the Cornish vintage cheddar rarebit on toast and ‘Hunters Snags’, olde Cornish sausages glazed in marmalade vein. Booking’s a no-brainer; walk-in tables are absolute gold dust in the summer.
The Slipway, Rock, PL27 6LD
themariners
7. St Ives Bakery, St Ives
Baked goods at the St Ives Bakery / Image: @stivesbakery1
Pasties abound in the pretty, bustling town of St Ives – but they don’t come better than those at the exactly named St Ives Bakery on Fore Street. It’s a hip spot, with moody windows full of burnished titbits from the oven and a mid-length roster of classic filled pastries. All the standards are present, from classic Cornish beef and onion through wholemeal vegan (with nothing more outré than lamb and mint) but these are rich, gently caramelised, apex examples of the form.
52 Fore St, St Ives, TR26 1HE
stivesbakery.co.uk
8. The Star and Garter, Falmouth
Cuttlefish at The Star and Garter
When chef Elliot Thompson took on Falmouth’s storied Star & Garter boozer in 2015, he made it his aim to create a top-drawer eatery doing simple, Mediterranean-style food with a nose-to-tail philosophy. Half a decade later, his restaurant is routinely reeled off as Falmouth’s best. Hunker down by the fire in the austerely handsome dining room, peer wistfully out at the boats pootling around the estuary and fill your maw with meticulously conceived dishes like crispy cauliflower with Davidstow rarebit, chargrilled hake with hash brown, leek and mussels, or a clementine sherbet ice cream doused in Pedro Ximinez.
52 High Street, Falmouth, TR11 2AF
starandgarterfalmouth.co.uk
9. The Seafood Restaurant, Padstow
Rick Stein's classic joint has been going for over 45 years / Image: James Ram
You can’t talk about Cornish restaurants without mentioning Rick Stein. The eternally pleasant itinerant TV chef has long made the north-coast port of Padstow the epicentre of his edible empire, and the Seafood Restaurant is its ground zero. First opened in 1975, it’s become a byword for destination seafood, a remit summed up in nothing better than the restaurant’s shirt-ruining Singapore chilli crab. A dyed-in-the-wool classic.
Riverside, Padstow, PL28 8BY
rickstein.com
10. St Tudy Inn, Bodmin
This 17th-century country inn turned gastro pub to the west of Bodmin Moor has four serene grey-hued rooms in a converted barn. The set-up? The best local produce cooked brilliantly with sensitivity to the changing seasons; the liquid cherry on the cake? Home-brewed St Tudy Ale or a chilled glass of natural wine. Chin chin.
St Tudy, Bodmin, PL30 3NN
sttudyinn
11. Harbour Lights, Falmouth
Award-winning fried fare is the deal here
Pete and Sue Fraser’s harbourside restaurant is generally regarded as the best chippie in Falmouth – which, by extension, makes it one of the best in Cornwall, and thus the south of England. What little they do, they do exceedingly well. Ethically caught, MSC-certified cod, haddock or plaice; vinegar-evaporating chips; your standard mushy sundries and sauces and a bottle of Tribute to knock it all back with. Sure, they do other bits – burgers, Pukka pies, grilled fish from Newlyn – but there’s no point resisting the classics.
Arwenack Street, Falmouth, TR11 3LH
harbourlights.co.uk
12. Kota, Porthleven
A pan-Asian/NZ panoply awaits in Portheleven / Image: Matthew Fox
Cornwall isn’t exactly brimming with acclaimed pan-Asian/Kiwi restaurants, so finding one as good as Kota – which means ‘shellfish’ in Maori, and is situated in charming Porthleven, on the upper west coast of the Lizard Peninsula – is a truly rare delight. What’s extra charming is that it now sits within its more low-key sister restaurant, Kota Kai, in a harbour-facing converted mill. Dishes like crispy potato wrapped with tartare and purslane, or open lasagne with cuttlefish ragu, squid ink and cheese and onion foam have earned it three AA Rosettes, six years of Michelin Bib Gourmands and chef Jude Kereama an appearance on Great British Menu. If you feel too full to move, move on up to one of the three airy rooms above.
Harbour Head, Porthleven, Helston, TR13 9JA
kotarestaurant.co.uk
13. Prawn on the Lawn, Padstow
This London export is making very good indeed
POTL first opened in decidedly non-coastal north London in 2015 before a seaside outpost was launched in Padstow two years later. Now it’s one of the town’s hottest tickets, slinging out frequently (sometimes hourly) changing small plates depending on what the local fisherman have just wrenched from the deep. The menu is a exercise in just-bring-it-all deliciousness, from sweet and sour crispy chilli monkfish or lemon sole with ‘nduja and tarragon to whole Padstow lobsters or deep-fried oysters with garlic crème fraîche and far more besides. Tables are suitably tricky to get hold of, but do try.
1 Duke Street, Padstow, PL28 8AB
prawnonthelawn.com
14. The Hidden Hut, Porthcurnick Beach
BBQ feast night at The Hidden Hut / Image: Danny North
Hidden no longer – sighing broadsheet reviews and a dedicated cookbook lose that privilege – this secluded seafood shack on Porthcurnick Beach has no indoor tables and no parking, but it remains one of Cornwall’s most beloved foodie haunts. Turn up for the daily lunch and you can expect flapping-fresh fish simply grilled (there’s no fryer here), steak pasties, beach salads, dhals and seasonal dips; ad-hoc summer feast evenings offer more substantial, communal barbecue vibes (with a keen BYOD and cutlery policy).
Portscatho, Truro, TR2 5EW
hiddenhut.co.uk
15. Moomaids of Zennor Icecream, St Ives
Awaiting the region's best sweet things
Now with a location just a characterful street back from the sea in St Ives, this little sweet spot is stocked with dreamy ice cream from the owner’s family farm in the rural village of Zennor. The coffee and cakes are grand, but you come here for the ridiculously decent ice cream, feted as the best in Cornwall by those in the know (which is almost everyone). Our money’s on the ‘shipwreck’ (sea salt, dulce de leche and honeycomb) and blackberry fro-yo flavours, but they’re all brill.
Street-An-Pol, St Ives, TR26 3DS
moomaidofzennor.com
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