{"id":867,"date":"2026-08-06T15:33:21","date_gmt":"2026-08-06T15:33:21","guid":{"rendered":"https:\/\/ezjcloud.com\/traveller\/?p=867"},"modified":"2026-08-06T15:33:21","modified_gmt":"2026-08-06T15:33:21","slug":"where-chefs-eat-yuma-hashemi-drunk-butler-berlin","status":"publish","type":"post","link":"https:\/\/www.easyjet.com\/en\/traveller\/germany\/berlin\/where-chefs-eat-yuma-hashemi-drunk-butler-berlin","title":{"rendered":"Where chefs eat: Yuma Hashemi on Berlin, Germany"},"content":{"rendered":"

Itinerant, country-hopping chefs aren\u2019t much new in 2022 \u2013\u00a0but few come with such an acutely international outlook at Yuma\u00a0Hashemi. Born in Iran and raised in Berlin\u2019s vibrant\u00a0Wilmersdorf\u00a0district, he trained first at the city\u2019s storied Austrian spot\u00a0Lutter\u00a0&\u00a0Wegner, before setting out for\u00a0cheffing\u00a0stints in Sweden, Bordeaux, Chicago and San Francisco, finally settling in London where, in 2017, he opened\u00a0The Drunken Butler<\/strong><\/a>\u00a0on Rosebery\u00a0Avenue in\u00a0Clerkenwell.<\/p>\n

\"\"

Monkfish, mitake and shiso \/ Image: Cris Barnett<\/em><\/p><\/div>\n

The name might be arbitrary \u2013\u00a0drawn from an apocryphal altercation between a Georgian socialite and her soused manservant \u2013 but the restaurant traces a delectable line between a smattering of European and Asian cuisines, served in a pretty, trinket-strewn dining room designed to evoke an Iranian family home.<\/p>\n

Kicked off with one of the city\u2019s oldest negronis (in that the bitters, vermouth and gin date from the 1950s, 70s and 80s, respectively) the enigmatically menu-free set flits between seven and nine courses that change according to the season, heavy on poultry and shellfish. They skew towards fusion and intriguing flavour combos: think monkish with mitake, miso mustard and shiso leaf, or quail with caramelised yoghurt cream and mango chutney.<\/p>\n

\"\"

Hashemi gets ready for a busy service at The Drunken Butler \/ Image: Cris Barnett<\/em><\/p><\/div>\n

A segue occurs on Sundays, where The Drunken Butler eschews pan-global experimentation for a trad Persian feast, drawing on Hasehemi\u2019s family recipes\u00a0but also, charmingly, elevating restaurant KP Atiqur Rahman to create and cook dishes. Expect homely gems like the saffron-infused, scorched rice dish tahdig, say, or a slow-cooked lamb stew with dried limes and kidney beans. Warming, right?<\/p>\n

Here, Hashemi harks back to give us his insider intel on the best places to eat in\u00a0Berlin<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

WE GET THE INSIDE TRACK ON WHERE THE BEST CHEFS AROUND OUR NETWORK LOVE TO CHOW DOWN. THIS TIME, MEET YUMA HASHEMI OF LONDON’S THE DRUNKEN BUTLER<\/p>\n","protected":false},"author":1,"featured_media":872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","destinations-berlin","destinations-germany","subcategories-restaurants","subcategories-street-food","inspirations-food-drink"],"acf":[],"yoast_head":"\nWhere chefs eat: Yuma Hashemi on Berlin, Germany<\/title>\n<meta name=\"description\" content=\"WE GET THE INSIDE TRACK ON WHERE THE BEST CHEFS AROUND OUR NETWORK LOVE TO CHOW DOWN. 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