{"id":4298,"date":"2021-03-08T06:58:17","date_gmt":"2021-03-08T06:58:17","guid":{"rendered":"https:\/\/ezjcloud.com\/traveller\/?p=4298"},"modified":"2023-10-12T11:40:22","modified_gmt":"2023-10-12T11:40:22","slug":"learning-to-cook-like-its-12000-bc-with-swedens-hottest-chef","status":"publish","type":"post","link":"https:\/\/www.easyjet.com\/en\/traveller\/sweden\/stockholm\/learning-to-cook-like-its-12000-bc-with-swedens-hottest-chef","title":{"rendered":"Learning to cook like it&#8217;s 12,000 BC with Sweden&#8217;s hottest chef"},"content":{"rendered":"<p>If you\u2019ve been out for dinner in the last few years, chances are you ate something cooked over flames (Burger King doesn\u2019t count). One of the most pervasive trends right now in professional kitchens is the use of fire and smoke, hence why even the trainee in your local gastropub is probably sweating over hot coals every night. It might seem strange to call fire-cooking a trend, given humans were doing it before they could talk, but the world over chefs are unplugging their hobs and reaching for the matches \u2013 and I\u2019m currently watching the man responsible for this grating a piece of dried reindeer in the middle of a Swedish forest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SWEDISH CHEF NIKLAS EKSTEDT HAS SET THE CULINARY WORLD ALIGHT \u2013\u202fAND YOU CAN TRY OUT HIS FIRE-FIRST COOKING STYLE IN THE BEAUTIFUL SCANDI 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