{"id":13476,"date":"2024-01-10T14:35:36","date_gmt":"2024-01-10T14:35:36","guid":{"rendered":"https:\/\/ezjcloud.com\/traveller\/?p=13476"},"modified":"2026-07-28T21:27:08","modified_gmt":"2026-07-28T21:27:08","slug":"marseille-through-the-eyes-of-3-michelin-starred-chef-alexandre-mazzia","status":"publish","type":"post","link":"https:\/\/www.easyjet.com\/en\/traveller\/france\/marseille\/marseille-through-the-eyes-of-3-michelin-starred-chef-alexandre-mazzia","title":{"rendered":"Marseille through the eyes of Michelin-starred chef Alexandre Mazzia"},"content":{"rendered":"<p>Marseille\u00a0is where\u00a0Provence\u00a0collides with the Mediterranean Sea, a briny, boisterous port of striking contrasts. The urban swagger of France\u2019s second-largest city is tempered by the small-town vibe of its 111 villages. Rich\u00a0Proven\u00e7al\u00a0traditions intertwine with the countless cultures that France\u2019s oldest city has welcomed for over 2,600 years. Like no other city in the country \u2013 or the world, for that matter \u2013\u00a0Marseille\u00a0marches to the beat of its own drum, making it the ideal setting for the singular style and cuisine of\u00a0Alexandre\u00a0Mazzia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Insider tips on France&#8217;s culinary and cultural melting pot from the globally acclaimed chef who calls it 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