{"id":1143,"date":"2022-05-29T06:00:43","date_gmt":"2022-05-29T06:00:43","guid":{"rendered":"https:\/\/ezjcloud.com\/traveller\/?p=1143"},"modified":"2026-08-04T09:38:33","modified_gmt":"2026-08-04T09:38:33","slug":"where-chefs-eat-61-marrakech-andrew-cibej","status":"publish","type":"post","link":"https:\/\/www.easyjet.com\/en\/traveller\/morocco\/marrakech\/where-chefs-eat-61-marrakech-andrew-cibej","title":{"rendered":"Where chefs eat: +61’s Andrew Cibej on Marrakech"},"content":{"rendered":"

Amid the bustling streets and overwhelming sensory explosion of Marrakech, +61<\/a><\/strong> is an oasis of calm \u2013 a place of respite for both brain and belly that\u2019s landed its founders, Cassandra Karinsky,\u00a0Sebastian de Gzell and chef Andrew Cibej, at the top of the city\u2019s must-visit lists despite being a relative newcomer on the scene.<\/p>\n

\"\"
\nA banquet table at +61, which brings a tranquil\u00a0vibe to bustling Marrakech<\/span><\/span><\/em><\/p>\n

Originally from Australia, but having lived in Morocco<\/a> for 16 years, Karinsky\u2019s mission was to fill a much-needed hole in the city\u2019s food culture. Craving somewhere that could provide light, healthy cuisine among the carb \u2018n\u2019 couscous heavy staples of the local diet, she set up the restaurant in Marrakech\u2019s more modern Gueliz district with Cibej\u00a0\u2013 who\u2019d previously helmed spaces in Sydney and Hong Kong \u2013 three years ago.<\/p>\n

\u201cThe ethos and the idea has always been the same: to offer a really unpretentious, casual, clean place to eat with fresh, clean food,\u201d she explains. \u201cSince I\u2019ve lived here, the food scene really hasn\u2019t changed that much. It\u2019s getting a little different now over the last couple of years, but there\u2019s still a lot to be done. I\u2019m still shocked at how it hasn\u2019t evolved better and faster.\u201d<\/p>\n

\"\"
\nAiry interiors at +61<\/span><\/em><\/p>\n

To play their part in pushing forward Marrakech\u2019s offerings, +61 takes a multicultural approach to its menu but prioritises using local produce and working with traders from the region wherever possible.<\/p>\n

\u201cWe try very hard not to use anything imported; all the seafood is as local as it can be, the meat is all local, we don\u2019t use anything out of season,\u201d explains Cibej. \u201cThe menu is a melange of different places, primarily from Southeast Asia and Italy, which is where my food background is from. We\u2019re not going to sit here and try to reinvent the tagine.\u201d<\/p>\n

\"\"
\nA dish of ricotta\u00a0with pickled eggplant and\u00a0piadina\u00a0flatbread<\/em><\/p>\n

The result is a menu that takes in fragrant curries and steaming gyozas, via leafy salads, crispy calamari and their most famous dish, an espresso-laced ricotta panna cotta.<\/p>\n

\u201cIt\u2019s almost impossible to get a salad anywhere in the city \u2013 in a lot of places, you\u2019ll order a big [sharing] dish and the salads will be a pasta salad and a rice salad, and then you\u2019ll also get chips and bread. Cassie\u2019s idea with the restaurant was to make somewhere that was a little bit more like home,\u201d says Cibej.<\/p>\n

Which is not to say he\u2019s not prone to some more traditional Moroccan foodie fare, too. Read on to check out the chef\u2019s guide to the best places to eat in Marrakech, from street food heroes to more upmarket treats.<\/p>\n","protected":false},"excerpt":{"rendered":"

WE GET THE INSIDE TRACK ON WHERE THE BEST CHEFS AROUND OUR NETWORK LOVE TO CHOW DOWN. THIS TIME, MEET Andrew Cibej of Marrakech’s +61<\/p>\n","protected":false},"author":1,"featured_media":1152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[1],"tags":[141,295],"class_list":["post-1143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-restaurants","tag-where-chefs-eat","destinations-marrakech","destinations-morocco","subcategories-restaurants","subcategories-street-food"],"acf":[],"yoast_head":"\nWhere chefs eat: +61's Andrew Cibej on Marrakech<\/title>\n<meta name=\"description\" content=\"WE GET THE INSIDE TRACK ON WHERE THE BEST CHEFS AROUND OUR NETWORK LOVE TO CHOW DOWN. 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