Otelo
For a true taste of Canarian cooking, try deep-fried garlic chicken topped with a special mojo sauce and served with papas arrugadas (Canarian potatoes) at one of Tenerife's oldest restaurants. It's situated high up with stunning views.

Address: Barranco del Infierno, Adeje | Telephone: 922 780 374 |

Water Melon
Enjoy well-cooked Spanish tapas on a Gaudi-inspired open-air balcony that looks out over Los Cristianos beach. Eating al fresco doesn't get any better than this.

Address: 8B Avenida Habana, Los Cristianos |

El Patio
Chef Martin Berasategui has helped this place earn three Michelin stars and serves what can only be described as culinary art on a plate. The tasting menu is an excellent introduction to Berasategui's talents.

Address: Abama Hotel, Guia de Isora | Telephone: 922 126 000 |

Coeur de Filet
Owned by restaurateurs Giovanni and Michael Bolognesi, try for yourself a fusion of Spanish, French and Italian cuisine with specialities including red-beet carpaccio with French goats' cheese and filet mignon black and white.

Address: Calle de Paris, Playa de Fanabe | Telephone: 922 717 893 |