Trattoria Sant'Omobono
This appealing old-style trattoria is tiny so make sure to book a table. Tasty home cooking is served including local specialities such as spelt soup and Pisan tripe. 

Address: 6 Piazza Sant'Omobono | Telephone: 050 540 847 |

Il Montino
Pisa's oldest pizzeria, this cosy place dates back to the 1800s. According to Pisa residents, it's also the best place for the local speciality chickpea fritter, cecina. Try one, followed by a delicious pizza.

Address: 1 Via del Monte | Telephone: 050 598 695 |

Osteria Bernardo
The stylish decor matches the contemporary cuisine on offer here, defined by owner Luigi Bernardo as "minimalist gourmet". There's plenty of variety on the menu with enticing dishes such as fresh pasta with duck and juniper berry, and fresh tuna steak with sesame seed and caramelised red onions.   

Address: 1 Piazza San Paolo all'Orto | Telephone: 050 575 216 |

Ristorante L'Artilafo
A welcoming spot in the historic centre of Pisa, L'Artilafo caters to a refined palate. Try the ravioli stuffed with baccalà (salted cod) or marinated breast of duck served with blueberry sauce.

Address: 33 Via San Martino | Telephone: 050 27 010 |