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El Rescoldo
The pretty, tiled exterior sets the right tone at this traditional Andalucían restaurant offering dishes such as rabo de toro (oxtail) and tasty tapas, including wedges of crumbly Manchego cheese and a classic tortilla.

Address: 7 Calle Bolsa | Telephone: |

Yorkshire Rose
 Established in the 1980s, now run by the enthusiastic third generation, all dishes are freshly made with an emphasis on such traditional British fare as the excellent value (and belly filling!) Sunday roast is available daily. 

Address: Calle Moncayo 37, Fuengirola | Telephone: 603 29 85 63 |

El Tapeo de Cervantes
This tiny bar has a huge local following. The tapas are based on traditional Andalusian mains with ingredients like wild boar, baby squid and fresh salmon prepared with innovative flair.

Address: Calle Cárcer 8, Málaga | Telephone: |

El Envero
Located near the Russian Museum, this restaurant has a traditional atmosphere with hams hanging over the bar, but there is nothing dated about the speciality: seafood. Try the spicy treat of lobster and cod pil pil.

Address: Calle Luis Barahona de Soto 6, Malaga | Telephone: 952 23 79 48 |

Parador Málaga Gibralfaro
Enjoy stunning views of Malaga city from the Parador's excellent restaurant. The menu changes according to season, but typically includes such traditional dishes as oxtail in Malaga wine sauce.

Address: Gibralfaro | Telephone: 952 221 902 |

Brimming with old-fashioned elegance, this place specialises in traditional dishes made to order, including suckling pig and grilled meats.

Address: 80 Avenida de la Riviera, Urbanizacion Los Alamos, Torremolinos | Telephone: 952 381 450 |

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