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This hip little spot in Poble Sec serves up delicious Argentinean-inspired cuisine such as pumpkin tart stuffed with meatloaf and of course empanadas - all for a handful of yoyos (that's coolspeak for "euros"). The wood panelled walls, modernista tiles and hanging lamps make for a cosy atmosphere. 

Address: 52 Carrer Margarit | Telephone: 93 137 5770 |

Bare brick walls, soft lighting and a mezzanine floor with Ottoman-style seating create an intimate vibe for sampling the house's fusion Arabic tapas. The Lebanese wines from the Bekaa Valley round off the experience perfectly.

Address: Carrer dels Ases, 16 | Telephone: 932 681 774 |

Dirty South
A welcome taste of America's famous deep south cuisine arrives in Barcelona in the form of Dirty South, where you can dine out on Louisiana faves such as gumbo (shellfish and braised meat stew) and a vegan version of Jambalaya, paired with a Sazerac or Gin Fizz. During Sunday brunch they serve Bloody Marys by the jug.   

Address: 46 Carrer de Bruc | Telephone: 646 015 167 |

Superb dishes like grilled diced salmon with rosé cava jelly are served up at Citrus for little more than a McMenu. The light, modern interior was dreamt up by award-winning designer Antoni Arola and, with its 1st floor location, the restaurant enjoys views over the Passeig de Gracia.

Address: 44 Passeig de Gràcia | Telephone: 93 487 2345 |

Dos Pebrots
Celebrated chef Albert Raurich takes Mediterranean recipes, some dating back to Egyptian times, and revives them using techniques he perfected during his long tenure at El Bulli. You'll find steamed langoustines, pine nut omelette and even pig's nipples on the tasting menu.

Address: Carrer Doctor Dou 19 | Telephone: 93 853 9598 |

Ahoy there m'hearties, a treasure chest of culinary gems awaits any brave buccaneer who makes it to Piratas. Amidst crossed cutlasses and enough fine wines to sink a ship, simple but exquisite Spanish dishes - like Iberian pork cheeks on beans, and fatty duck breast with apple confit - are served up to discerning diners. 

Address: 157 Carrer d'Ausias Marc | Telephone: 93 245 7642 |

Named after the 80kg silver thurible at Santiago de Compostela cathedral, it's worth making a pilgrimage to Barcelona's very own Botafumeiro for the divine Galician seafood that graces these tables. Woody Allen, Julio Iglesias and the King of Spain have all called by on their travels.

Address: 81 Carrer Gran de Gracia | Telephone: 93 218 4230 |

Albert Adria's culinary empire expands yet again in 2017 with the opening of Enigma, a restaurant that promises to reimagine its lofty predecessor elBulli. Over the course of three hours, 24 diners move through six spaces sampling 40 micro dishes from an unpublished menu. Reserve in advance.

Address: 38-40 Carrer Sepúlveda | Telephone: |

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