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Cheap flights to Larnaca

One of the most ancient cities in the world at a whopping 6,000 years old, Larnaca is also one of the most beautifully situated. Pristine beaches as far as the eye can see, a majestic palm-lined promenade, Byzantine churches, Ottoman mosques and 17th century forts make this laid-back city one of the most appealing in the Mediterranean. 

If you like your holidays with a good dose of culture, some beachside bathing and a lot of fun in the sun then you’ve found your perfect match with a holiday to Larnaca. Located on Cyprus’ south east coast, it’s no secret that it’s Larnaca’s beaches that are the city’s main appeal. And when you see all 8 kilometres of them you’ll quickly understand why.  

And this being Cyprus you can expect plenty of fantastic little Greek tavernas, varied accommodation and enough nightlife options to keep you dancing until dawn. But if you really want to let your hair down then head to the livelier beach resorts of Ayia Napa and Nissi Beach which give Ibiza a good run for its money.

October 2016
Larnaca's annual European Cultural Winter festival rolls out a programme of events through November and December. It's a great chance to delve into Cypriot culture and experience local musicians and traditional folk dance troupes in action. Larnaca Municipal Theatre is the main venue for performances. (www.cyprus.com/larnaca-municipal-theatre.html)

July 2016
History-buffs unite! The exhibition ‘Ancient Kition and the modern world of Larnaka' runs throughout July and August in the visitor centre of the Ancient Kition archaeological site. This is prime time to discover the remnants of Larnaca's Bronze Age city-kingdom and trace the history and changes to the city through the art it inspired.

October 2016
Head out on a day trip to the capital Nicosia to celebrate the flavour fusion of the Mediterranean and Middle East that is Cypriot cuisine at the Cyprus International Food Festival (www.cyprusinternationalfoodfestival.com). Held on the 12th and 13th of November, this festival brings Cypriot and international top chefs together under one roof for two days of great cooking and (more importantly) eating.

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