El Tico
This beachside cantina is a great place for all-day grazing. They're licensed, so you can enjoy a glass of sauvignon with your hand-picked crab sandwich and watch the kite surfers flying about in the white waves of the Atlantic Ocean.    

Address: St Ouen's Bay | Telephone: 01534 482 009 |

The Pantry
A new café on the first floor of the visitor centre at the Jersey Way Tunnels, The Pantry is modern and comfortable, providing a wide range of snacks, sandwiches and paninis. You can order a fresh smoked bacon and cheddar panini for just £3.95 before visiting one of Jersey's most popular attractions.

Address: Les Charrieres Malorey, St Lawrence | Telephone: 01534 860 808 |

Mark Jordan at the Beach
A more relaxed outlet for the talents of Mark Jordan, head chef at Michelin-starred Ocean restaurant, is this attractive bistro in a Victorian building adjacent to the beach at La Haule. Known for his inventive cooking and use of fresh local produce, Mark produces everything from brill to lobster risotto for as little as £25 for three courses.

Address: La Route de la Haule, St Peter | Telephone: 01534 780 180 |

Tides Restaurant
This two AA red rosette restaurant at the Somerville Hotel is know for its innovative dishes using fresh ingredients. It also has beautiful views overlooking St Aubin's harbour. Try the seared Jersey Scallops, cauliflower mousse and Iberico ham as a starter (£10.50), followed by roast loin of veal, confit of chicken, caramelised sweetbread and cheese and onion gnocchi (£17.95).

Address: Le Mont du Boulevard, St Aubin | Telephone: 01534 741226 |