Tel Aviv Restaurants
This North African dish of eggs lightly baked in a spicy tomato sauce is now a European favourite, but this is the place which first fed the craze for Israel's favourite brunch dish. Open six days a week till midnight, it's the perfect first stop to fuel up before hitting Jaffa's lively bars.
3 Beit Eshel, Jaffa |
03 682 2842 |
At last the trendy Brown Hotel has a restaurant - and fittingly for one so close to Carmel food market, it's a farm to table effort in the Californian style. Chef Yuval Fachler is fond of raw ingredients, and given Tel Avivers' penchant for sushi, it's not surprising a signature dish is salmon sashimi with grapefruit, avocado and pistachios, while smoked trout is garnished with artichoke, parmesan and quail egg. Expect beautiful plating and a cool vibe to dine by, with a sea breeze to match.
Brown Hotel, 25 Kalisher Street |
(0)3 717 0200 |
Thanks to an Israeli alumnus of Nobu, Yoram Perez, and Michelin-starred chef Chris Golding, the stylish Nikkei cuisine which has swept the world has landed in Jaffa. Expect typical Japanese-influenced Peruvian fare like salmon tiradito - ceviche-style flavouring applied to sashimi-style slicing - and less typical dishes like beef tartare with miso and truffle. Dinner only, Monday-Saturday.
6 Tankhum Street |
(03) 573 4404 |
Given the popularity of sushi in Tel Aviv, yakitori was bound to follow. Chef Tevet Saul grills a wide variety of fish, meat and vegetables on his barbecue in a new restaurant on the site of the Stefan Braun eatery. A huge vinyl disc mounted on the wall to advertise specials are a nod to the place's rock music history.
97 Allenby Street |
(03) 560 4725 |
Good Quality Restaurants
Named for its address, this is a classy restaurant inside the Dan Hotel which aims to show that kosher food can be truly gourmet. So expect beef tartare, but plenty of raw fishy stuff, too - yellowtail sashimi meeting the Middle East with a garnish of grilled aubergine, and red tuna tartare decorated with pickled cucumber. Cooked dishes include veal sweetbreads with olive crumbs, and vegetarians are catered for with asparagus, poached egg and remoulade. Naturally, there's traditional chicken soup too.
Dan Hotel, 99 Hayarkon Street |
(03) 520 2525 |
With its fabulous seafood, dazzling array of mezze and salads, and California-seaside feel, this restaurant right on the beach really comes into its own when the sunshine returns to Tel Aviv. Try the seafood casserole or consider starting the day here with a super-fresh Israeli breakfast.
Alma Beach |
03 517 4773 |
Fine Dining Restaurants
Almost opposite the Stock Market, the Montefiore is the restaurant which made the urban dining scene fashionable, and continues to delight with Mediterranean but often Asian-influenced cuisine. A long, deep bar is the perfect place to watch the action, and a boon for single diners. Not so Asian, but highly innovative, is a dish of duck prosciutto with fig and fresh almonds; check out the truffle and goat cheese ravioli too. Reservations essential.
36 Montefiore |
03 564 6100 |
This richly-decorated room is a great place to cosy up in during winter. The Mediterranean menu is heavy on olive oil (a little bottle of which comes to the table), sweet tomatoes grown in the desert and the full gamut of Mediterranean flavours. Raphael even comes with its own nightcap, the buzzy late-night bar on the same premises.
87 Hayarkon Street |
03 522 6464 |